A traditional recipe, served with grilled butter and crispy bread.
Leaf-wrapped meat döner cooked over a wood fire, served with fresh greens and the chef's signature sauce.
Leaf-meat doner kebab cooked over a wood fire, served with delicious rice.
Thinly sliced döner meat, pieces of pita bread placed underneath, delicious tomato sauce, melted butter, and yogurt served on the side.
Kendi mutfağımızda hazırladığımız tombik ekmeğin içinde, odun ateşinde pişmiş yaprak et döner, taze yeşillikler ve şefin imza sosu